Crock pot chicken recipe

8-boneless, skinless chicken breasts
1 cube butter or margarine
1 package Italian dressing mix
1 can condensed cream of chicken soup
1 8-oz package cream cheese
1 cup milk

Put butter and chicken into crock pot. Sprinkle dressing mix over chicken. Cook on low for 6-7 hours or on high for 3-4 hours. Half an hour before serving, melt cream cheese, milk and soup in saucepan on stove. Pour into crock pot and stir with chicken until blended with butter. Serve over rice or noodles.

This is the recipe we'll be using for the main dish to serve at the Humankind Ministries Winter Shelter on Jan. 6. We'll be serving this over rice, along with green beans and rolls.